The ISO 22000:2005 is a standard for the "Quality Management System". ISO 22000:2005 standards basically focus what the organization do to fulfill
Hazard Analysis and Critical Control Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production
Applied For
The British Retail Consortium (BRC ) certification deals with all aspects of retail, from manufacture to supply to sale and it ensures that the product and service the customer receives is of the highest standard possible.
Certificate of Compliance, is to Certify that the food Safety Management system of "Aditya Flexipack" has been independently assessed and is complying with the requirements of HACCP.
d2W certifies that the manufacturer has correct equipment and storage to extrude and/or convert Oxo-biodegradable polymer products

 

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An ISO 22000:2005, HACCP Certified Company.